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I grew up largely not eating sugared cereals, raisin bran being a notable exception. But I’ve always been happy with grape nuts, bran flakes, corn flakes, even cheerios from time to time (not a favorite).

So once when I was a teen and was on a trip with fellow teens, we stayed overnight at a place that, in the morning, had long tables with every kind of cereal that existed. My mind was blown – I mean, I’d seen them in the store but hardly paid attention as they were never on the shopping list…. but here – here I could pick and choose and have a bowl.

I looked long and hard to make a wise choice and eventually ended up with Fruity Pebbles just because I’ve always been a fan of colour, and while the chocolate cereals were tempting, the fruity stuff truly had the draw of forbidden fruit.

So I got a bowl of Fruity Pebbles, poured in my milk, and sat down ready to have my mind blown.

What I found was that they quickly turned the milk grey – GREY – and became a soggy, slightly sweet mush of lightly flavoured globs that tasted slightly of nothing.

I was rather underwhelmed.

And I do have to admit to a minor lie – when I was very young, I got Lucky Charms from time to time, which I adored and ate as much as a snack as I did as cereal. Saw Chocolate Lucky Charms a few months ago in the store and just had to – first time having the cereal in any form in 30 years. It wasn’t amazing – but I knew better than to have them in milk, and the little chalky “marshmallows” were as good and bad as I remembered. I felt like I was eating the human equivalent of cat food – human kibble – not meaty-icky, just a similarly designed product. It was good, but that has satisfied my sugary-cereal itch indefinitely.

    • Isaac Eiland-Hall

      I don’t know. It didn’t seem very perfect. But I’ve learned a trick since then: Pour a bowl of milk, then pour just a few bites of cereal in at a time. 😲


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